My Homemade Yeast-Free Pizza

We thought it was Fathers' Day yesterday, so my mom asked to cook some spaghetti with meatballs as celebration. My sister and I got confused because of TV adverts that were saying it's this Sunday (June 14). Anyhoo, since there were a lot of the spag left, I brought some to school today for my classmates. They loved it. Not even a single strand of pasta was left.

It makes me happy when people pig out on my cooking. Hehe. It relaxes me. I don't know.

So I told them that I'd be bringing something else tomorrow, perhaps a cake or something. Kaira (my friend) and I went to the supermarket. I planned of making an oatmeal chocolate bar, so I grabbed a bar of cooking chocolate. But then I realized I want pizza, so into the tomato sauce section we went. I also got some beef bits for the toppings.

I've baked pizza before but it was years ago, so I kind of forgot how. Thanks to this tutorial I found on YouTube, I was able to bake a pizza crust.

Then for the toppings, I just combined the beef bits, pineapple chunks, mozzarella cheese, onions, and my special tomato sauce mix. Hehe. Then into the oven it went for 20-25 minutes at 425 Fahrenheit.

It turned out really nice. I made one which is thin crust and another that is stuffed crust (cheese). I forgot to take photos of the stuffed crust though.
Yummy! Hehe. Let's just see how much my classmates would drool over this pizza.